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VIDEORECIPE Traditional kimchi rice recipe
Kimchi is a Korean dish made from a fermented preparation with Asian cabbage as the basic ingredient. Here, you will find the traditional recipe. Cook it at home!
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Ingredients
number of servings
4
- 1 Cup Kimchi
- 4 Pieces onion
- 5 strips of smoked bacon
- 1 tablespoon sugar
- 1 tablespoon Korean chilli powder
- 3 tablespoon soy sauce
- 2 servings cooked white rice
- 1 tablespoon sesame oil
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Directions
30 min.
1. Step
Slice the scallions.
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Source: Youtube
2. Step
Slice the smoked bacon.
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Source: Youtube
3. Step
Cut kimchi into small pieces.
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Source: Youtube
4. Step
Add the oil to the wok and heat. Fry the bacon together with the scallions.
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Source: Youtube
5. Step
When the colour of the onion starts to change, add the kimchi. Fry.
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Source: Youtube
6. Step
Add sugar and mix.
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Source: Youtube
7. Step
Add the Korean chilli powder and mix.
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Source: Youtube
8. Step
Add soy sauce and mix.
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Source: Youtube
9. Step
Add cooked white rice and stir-fry.
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Source: Youtube
10. Step
Leave on high heat until rice is crusted and browned.
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Source: Youtube
11. Step
Add sesame oil and mix.
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Source: Youtube