:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/508b668daf3c49e40d55917be57574.jpeg)
VIDEORECIPE The juiciest and most delicious veal scallopini saltimbocca Italian style
For veal lovers, this recipe is an original way to prepare and enjoy scallopini. Italian style, the flavours are a unique experience to be enjoyed by all.
Ingredients
- 3 slices veal
- 9 slices raw ham
- self-rising flour
- butter
- 9 sage leaves
- salt
- ground black pepper
Latest flyers
Directions
Cut the veal rumps and overlap the slices of raw ham on the meat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/e444db4d32cd0bfe824c41c5878ee4.jpeg)
Source: Youtube
Place a sage leaf in the centre of each slice of meat, on top of the ham.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/3c211fae6ed9576348600df7f651d9.jpeg)
Source: Youtube
Pass each slice in the flour, remove the excess, and arrange them on a plate.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/5ed06be3559b21e304bcbf49cc697b.jpeg)
Source: Youtube
In a frying pan, melt the butter over low heat. Place the scallopini saltimbocca on it, raise the heat and brown them for about 1 minute per side.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/69eee7d539a76d984fb15a589ff842.jpeg)
Source: Youtube
Add dry white wine and let it evaporate. Then, remove the saltimbocca from the pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/3589d1f9b3ea615c691bbb7a046343.jpeg)
Source: Youtube
In the same pan, add more butter and let it melt until it forms a cream.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/d02a781427d6419575382bf12c04df.jpeg)
Source: Youtube
Season the meat with salt and pepper, pour the stock over it and serve the scallopini saltimbocca. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/99460e53154f8eb1881dcc4eb8c82f.jpeg)
Source: Youtube