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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/d483ebc141d0780a922b4419cfc374.jpeg "The easiest traditional Swiss Rosti recipe")
VIDEORECIPE The easiest traditional Swiss Rosti recipe
Rösti is a traditional Swiss dish with many variations. The Bernese one incorporates onions and bacon. This recipe is more simple and ideal as a side dish. It's an easy dish to make.
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Ingredients
number of servings
4
- 3 potato
- butter
- ground black pepper
- salt
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Directions
50 min.
1. Step
Cook the potatoes in plenty of water for 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/8ac5d03756e27aededa9672f7b93b5.png "The easiest traditional Swiss Rosti recipe - preparation step 1")
Source: Youtube
2. Step
Pass them through a large grater and season with salt and pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/447edc1fa3b7936d96e30ed7ddc341.jpeg "The easiest traditional Swiss Rosti recipe - preparation step 1")
Source: Youtube
3. Step
Put a knob of butter in the frying pan. Once it is completely melted and covers the surface of the pan, add a portion of the grated potato.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/5c4cfa849dcc2bacf1a935a52970b1.png "The easiest traditional Swiss Rosti recipe - preparation step 1")
Source: Youtube
4. Step
Season with salt and pepper as you add the grated potato to the pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/af7e323cd94efc9e1aa96e42368c7f.jpeg "The easiest traditional Swiss Rosti recipe - preparation step 1")
Source: Youtube
5. Step
Cook over medium heat for 15 minutes, flattening with the help of a spatula.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/e0148819e6718c47f1360cf4f11940.png "The easiest traditional Swiss Rosti recipe - preparation step 1")
Source: Youtube
6. Step
Once browned on one side, and before turning it over, put a little butter on top.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/ff2b0ad8c06fb56c24a812d5a7f64c.png "The easiest traditional Swiss Rosti recipe - preparation step 1")
Source: Youtube
7. Step
Turn over and cook for another 15 minutes on this side. Add a few more knobs of butter to brown the edges.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/6d299b7da427348dc80be8b6433ced.jpeg "The easiest traditional Swiss Rosti recipe - preparation step 1")
Source: Youtube
8. Step
Once ready, remove and serve in portions.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZaPJ_Cg6VUk9s4S7gpi/5443710010479094a0e3397a87b85b.jpeg "The easiest traditional Swiss Rosti recipe - preparation step 1")
Source: Youtube
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