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VIDEORECIPE The best recipe for flatbread or pita
A soft, fluffy, delicious, no-bake bread. This recipe is made in a frying pan, quick, easy and tasty.
Ingredients
- 250 g Wheat flour
- 1 teaspoon baker's yeast
- 1⁄2 teaspoon white sugar
- 160 ml lukewarm water
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Directions
Put the warm water in a bowl.
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Source: Youtube
Add the baker's yeast, and sugar and mix. Cover and set aside for 10 minutes.
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Source: Youtube
In another bowl, put the wheat flour, and salt. Mix.
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Source: Youtube
Put all the ingredients together and knead inside the bowl for five minutes.
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Source: Youtube
Knead for a further five minutes outside the bowl. Then shape into a ball.
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Source: Youtube
In a bowl with a little olive oil, place the dough ball. Leave to rest for two hours.
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Source: Youtube
Place the dough on a surface sprinkled with flour. Shape into an oblong shape and divide into six equal parts. Then form six small balls.
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Source: Youtube
Roll each ball out with a rolling pin into discs 15 cm in diameter.
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Source: Youtube
Place on baking paper, cover and leave to rest for a further 20 minutes.
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Source: Youtube
In a frying pan, cook the flatbreads.
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Source: Youtube
When bubbles start to appear, turn over. Cook until the bread begins to puff up.
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Source: Youtube
Remove from the pan, let it cool, and serve!
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Source: Youtube