:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EbWrBogbl6sSVCz07rS8/e618b9e15351080a9ab3fab3981124.jpeg "The best original homemade Sticky date pudding recipe")
VIDEORECIPE The best original homemade Sticky date pudding recipe
The sticky date pudding is, without a doubt, the most famous English pudding. As with any traditional recipe, there are many variations, including the Christmas version, which is usually made in a large tin and presented on the table in spectacular way.
Ingredients
- 175 g dried figs
- 225 g dates
- 100 g de plums
- 100 ml Cointreau
- 125 g brown sugar
- 175 g breadcrumbs
- 100 g walnuts
- 1 teaspoon British mixed spice
- 50 g self-rising flour
- 8 g de baking powder
- 1 orange
- 2 egg
- whipped cream
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Directions
Cut the dried fruit into pieces with scissors.
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Place them in a bowl with 100 ml of Cointreau.
Stir until the fruit is soaked in the Cointreau.
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Cover with cling film and leave to stand overnight at room temperature.
Place all the dried fruit in a large bowl. Then add the brown sugar and mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EbWrBogbl6sSVCz07rS8/1483983582b0c35c8923946e065dd0.jpeg "The best original homemade Sticky date pudding recipe - preparation step 1")
Add the breadcrumbs.
Add the peeled walnuts.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EbWrBogbl6sSVCz07rS8/f1c112b550c49b5756a3b2fdcb6e8f.png "The best original homemade Sticky date pudding recipe - preparation step 1")
Add the mixed spice.
Add the baking powder and the flour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EbWrBogbl6sSVCz07rS8/bc6c3991e3d842fb59df2a0fa3fd8a.jpeg "The best original homemade Sticky date pudding recipe - preparation step 1")
Add the orange zest and orange juice. Mix well.
Break the eggs, whisk, and add them to the bowl.
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Mix with your hands until all the ingredients are well combined, and the dough is easy to handle.
Spray the moulds with release spray and fill them to the top.
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Cover the moulds with aluminium foil.
Place them on a baking pan and pour hot water over them until it covers about half of the moulds. Bake in a preheated oven at 170 ºC for 1 hour.
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Remove the pudding from the moulds.
Serve still warm with a generous amount of whipped cream.
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