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Source: https://youtu.be/40eVqtiTIwc
The best homemade mini cupcakes recipe
Learn here how to make the best homemade mini cupcakes with this easy recipe. Don't miss it.
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Ingredients
number of servings
18
Mini cupcake
- 1⁄2 Cup butter
- 1 Cup sugar
- 11⁄2 cups Cake flour
- 1 egg
- 1⁄2 Cup buttermilk
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄2 Cup hot water
Cream cheese icing
- 8 oz cream cheese
- 21⁄2 cups confectionery sugar
- 2 teaspoon heavy cream
- 3⁄4 teaspoon vanilla
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Directions
65 min.
1. Step
Cream butter until light and fluffy. Add sugar and beat for another 3 minutes. Add egg and beat until completely combined.
2. Step
In a separate bowl, sift together flour, salt, baking soda and baking powder.
3. Step
Add flour mixture to butter mixture. Then, add the buttermilk, vanilla and boiling water and continue to beat until smooth.
4. Step
Pour batter into the lined cupcake pan. Bake in a preheated oven at 180°C for 25 minutes.
5. Step
Mix the cream cheese and sugar and add heavy cream and vanilla extract. Mix everything together until fluffy.
6. Step
Chill in the refrigerator until slightly stiff.
7. Step
Spread on cooled cupcakes and decorate with your favourite toppings!
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