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VIDEORECIPE The Best Homemade Apricot Chicken Recipe
This plate is related to Peruvian food. This way of cooking the chicken, gives it sweet notes of flavour, giving a whole experience to the palate. Easy to make, nutritious, and tasty, apricot chicken is a meal that is always a must-try.
Ingredients
- 6 Pieces chicken
- 2 tablespoon oil
- to taste salt
- to taste ground black pepper
- to taste cumin
- 1 Cup Apricot halves in syrup
- 1 Cup soy sauce
- 1 teaspoon ground sweet paprika
- 2 tablespoon Corn-starch
- paprika
- 2 cups water
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Directions
Season the chicken pieces with salt, pepper, and cumin
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In a saucepan, fry the seasoned chicken.
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When the chicken is browned, add the apricot syrup.
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Add ginger, salt, oregano, paprika, and soy sauce.
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Stir thoroughly and cook for 20 – 25 minutes until chicken is cooked. Then, put the pieces in a bowl.
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Add to the saucepan, corn-starch mixed with a spoon of water and cook for two minutes.
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Add the cooked chicken pieces and apricot halves.
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Add diced bell pepper and cook for two more minutes.
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Serve with rice or potatoes and enjoy this delicious apricot chicken.
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