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Spanish Potato Tortilla

Name: Spanish Potato Tortilla
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Potatoes; 1 a piece large onion; 6 a piece large eggs; 150 ml olive oil; 1 pinch salt

Iwa

The Spanish potato tortilla is a traditional dish from southern Spain. It is a simple but nutritious meal that can be served as a main course or as a snack.

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Ingredients

number of servings

500 g Potatoes Added to
1 a piece large onion Added to
6 a piece large eggs Added to
150 ml olive oil Added to
1 pinch salt Added to

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Directions

60 min.

1. Step

Slice the potatoes and onion into thin pieces and salt them.

2. Step

Heat the oil in a pan and add the potatoes and onion. Cook over medium heat for about 20 minutes.

3. Step

Remove the potatoes and onion slowly and let the oil settle.

4. Step

Thoroughly beat the eggs and add a bit of salt. Then add the already cooked potatoes and onion.

5. Step

Put the mixture in the pan and cook over medium heat. When the edges start to peel off, flip the tortilla and cook for about 5 more minutes.

6. Step

The tortilla should be golden in color and slightly crispy.

20 December 2023

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