:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5ml3VVhcopvFdF3msOP_/75ae33e5d384d32c17531f8c06f58d.png "Simple Grilled Fresh Marinated Tuna Steak")
Simple Grilled Fresh Marinated Tuna Steak
The perfect blend of savory and tangy flavors, this marinated tuna steak blows the taste-buds away. Utilizing a simple marinade comprising of honey soy sauce, and a medley of spices, this tuna steak dish is incredibly flavorful, juicy, and just easy to make. Apart from its richly delicious flavor, the marinade also contributes to a beautiful sear when you cook these steaks. This is a wonderful dish that's healthy and satisfying, perfect for a family dinner or a gourmet meal.
Ingredients
- 4 tuna steaks
- 1⁄2 Cup of orange juice
- 1⁄2 Cup of soy sauce
- 1⁄4 Cup of olive oil
- 1 tablespoon of lemon juice
- 2 tbls of chopped fresh parsley
- 1 clove garlic, minced
- 1⁄2 teaspoon chopped fresh oregano
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon of honey
Latest flyers
Directions
Combine orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, black pepper, and honey in a large ziplock bag or bowl.
Add tuna steaks to the mixture and ensure it's well-coated. Marinate in the refrigerator for at least 2 hours, turning occasionally.
Preheat the grill for high heat.
Remove the tuna from the marinade, and shake off excess. Grill the steaks for 5 to 6 minutes on each side, or to desired doneness.
Once cooked, remove from the grill and let them rest for a few minutes before serving.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/D1lpZ2BnZ3NCiDLHb6DM/ffa1fc76ddbc4cc7ae92d195a59e7b.png "Recipe preview Old-Fashioned Original Hummingbird Cake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/SG3eQQXbzn47raEj87Zw/1b650645a2a33b953963521a99906a.jpeg "Recipe preview Delicious Mery Sauce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xfA_tz3rN2ttAxHBpI8K/f365886f53e0cf912acffb27d0531b.png "Recipe preview Bake custard croissants in just 20 minutes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nn9CEGtvUouPRf6dU9pG/f92e68e44e54042b250b3a5bb4a5ef.jpeg "Recipe preview How to make natural homemade cashew butter?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oA7m-j-vKCeGUbhGGm7I/2557eb1c86b040b4c86993d5129a5d.png "Recipe preview Homemade Healthy Muesli Bar Slice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G3jDjEALw4KwIY7ibjCd/b5c0e7737a3910616b03909b1486e7.jpeg "Recipe preview How to make a French Toast?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/08a-8I2K_2W5rGViQZ65/4a1f49f69100ce5d5965d9c4768ce3.jpeg "Recipe preview Australian Puftaloons or fried scones recipe")
