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Savoy Cabbage Soup

A hearty and health-promoting savoy cabbage soup. Ideal for cold days. The ingredients are simply all cooked together until the savoy cabbage is soft!

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Ingredients

number of servings
4
  • 1 Piece Savoy cabbage Added to
  • 2 Piece Potatoes Added to
  • 1 Piece onion Added to
  • 2 Spoon olive oil Added to
  • 1 l vegetable stock cube Added to
  • 200 Gram Ham cubes Added to
  • 1 Pinch salt Added to
  • 1 Pinch pepper Added to
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Directions

45 min.
1. Step

For the savoy cabbage soup, prepare all the ingredients.

2. Step

Wash the savoy cabbage and cut it into strips.

3. Step

Dice the onion and potatoes.

4. Step

Heat the olive oil in a large pot and sauté the diced onions.

5. Step

Add the ham and potatoes and briefly sauté them.

6. Step

Now add the savoy cabbage and stew until it wilts.

7. Step

Add the vegetable broth and let the soup simmer for 20 minutes.

8. Step

Season the savoy cabbage soup with salt and pepper to taste and serve.

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This potato soup with wiener is one of my absolute favorite dishes, especially in the cold season. Nothing warms you up from the inside better than a steaming bowl of this soup. It is easy to prepare and not only tastes sensationally good, but also provides the body with valuable nutrients. Served with hearty wieners, it is a real filling dish.

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