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Source: Pixabay: andreas160578

Rolled Turkey Breast

The rolled turkey breast is a classic Hungarian dish that we prepare with finely chopped, spice-enhanced stuffing. This recipe is simple and fast, ideal for weekday dinners or special occasions.

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Ingredients

number of servings
4

Turkey breast

  • 1 pc Whole turkey breast Added to
  • 1 tsp salt Added to
  • 2 clove garlic Added to
  • 2 tsp Dried Rosemary Added to

Filling

  • 100 g mushroom Added to
  • 1 pc onion Added to
  • 150 g smoked bacon Added to
  • 2 tsp paprika Added to
  • 1 tsp salt Added to
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Directions

150 min.
1. Step

Preparation: Preheat the oven to 180 degrees. Wash the turkey breast, then pat it dry and salt it. Rub the garlic and rosemary into the meat.

2. Step

Making stuffing: Chop up the onion and mushroom. Dice the bacon and fry it in a pan. Add the onion and mushroom, then season with salt and pepper.

3. Step

Place the turkey breast on the stuffing, roll it up and pierce it with a meat needle. Put it in a baking dish, pour a little oil over it and bake for about 90 minutes, until the meat is browned.

4. Step

Serving: Slice the rolled turkey breast and serve it with fresh vegetable salad. Enjoy your meal!

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