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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/udAS0aE7aNxZK4UEVAEf/6ca8f9d2d2450651d81bbf7bc7573c.png "Roasted radicchio side dish vegetarian")
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Roasted radicchio side dish vegetarian
As a passionate cook and salad lover, I tried this recipe to expand the variety of my salad combinations. The balance between the slightly bitter taste of the radicchio and the sweetness of the honey brings such a great experience to the plate. The roasted radicchio tastes deliciously crunchy and perfectly complements any main dish.
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Ingredients
number of servings
4
- 2 Heads radicchio
- 4 Tablespoon olive oil
- salt and pepper to taste
- 2 Tablespoon With
- 2 Tablespoon balsamic vinegar
- 1 zcrushed Garlic clove
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Directions
30 min.
1. Step
To replicate the roasted radicchio recipe first cut the radicchio in half and remove the stalk. Be careful not to over-wash the vegetables or they will draw water and not be as crisp.
2. Step
Heat a pan with olive oil. Place the radicchio in the pan with the cut side down and fry for about 5 minutes until it starts to brown. In my experience, the radicchio then develops a wonderful aroma.
3. Step
Turn radicchio, add salt and pepper and fry for another 5 minutes.
4. Step
In the meantime, finely chop the garlic. Be careful not to add to the pan too soon, otherwise the garlic will burn and develop a bitter taste.
5. Step
Reduce heat, add the chopped garlic, honey and balsamic vinegar to the radicchio and mix well.
6. Step
Season the roasted radicchio again and add more salt and pepper as needed.
7. Step
Serve the roasted radicchio as a side dish with meat dishes or as a main course for a light, healthy dinner. Enjoy your meal!
8. Step
Let your creative cooking freestyle flow and add extra ingredients as you like, such as nuts or fried bacon. After all, experimentation is the most fun in the kitchen!
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