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Source: Lesyy from Getty Images

Roasted Duck with Cabbage

A tasty recipe for roasted duck, served with cabbage and dumplings.

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Ingredients

number of servings
4

Duck

  • 1 piece duck Added to
  • 2 teaspoons salt Added to
  • 1 teaspoon ground black pepper Added to

Cabbage

  • 1 piece cabbage Added to
  • 1 piece onion Added to
  • 2 cloves garlic Added to
  • 1 teaspoon sugar Added to
  • 2 teaspoons vinegar Added to
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Directions

240 min.
1. Step

Clean the duck, salt and pepper it. Let it rest in the refrigerator for at least 2 hours.

2. Step

We finely chop the cabbage and sauté it in a pan with chopped onion and garlic.

3. Step

Add sugar and vinegar and simmer until the cabbage is soft.

4. Step

Put the duck in an oven preheated to 180°C and bake for 2 hours.

5. Step

We serve the duck with cabbage and dumpling.

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