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Rhubarb Dessert with Quark

Name: Rhubarb Dessert with Quark
Prep time: 12 min
Total time: 12 min
Yield: 90
Ingredients: 200 g semolina flour; 125 g butter; 75 g confectionery sugar; pinch of salt; 1 pcs egg; 250 g Curdy cottage cheese; 100 g sour cream; 1 yolk; 100 g crystal sugar; 1 bal vanilla pudding powder; 1 spoon corn starch

Iwa

Recipe for a tasty and sweet rhubarb dessert with quark.

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Ingredients

number of servings

For dough:

200 g semolina flour Added to
125 g butter Added to
75 g confectionery sugar Added to
pinch of salt Added to
1 pcs egg Added to

For the filling:

250 g Curdy cottage cheese Added to
100 g sour cream Added to
1 yolk Added to
100 g crystal sugar Added to
1 bal vanilla pudding powder Added to
1 spoon corn starch Added to

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Directions

12 min.

1. Step

First, prepare the dough. Mix the flour with sugar and salt. Add butter, eggs and process the dough. Wrap the dough in cling film and let it rest in the refrigerator for half an hour.

2. Step

In the meantime, we prepare the filling. We mix the curd with sour cream, egg yolk, sugar, vanilla pudding powder, and with corn starch.

3. Step

Often we transfer it to a greased baking dish and smear it with filling.

4. Step

We place the cleaned and cut rhubarb on the dough.

5. Step

Bake the rhubarb cake with quark in an oven preheated to 180°C for approximately 35-40 minutes.

6 May 2024

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