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Potatoes cooked in the skin
One way to prepare potatoes is to boil them in their skins. Preparing this recipe is quick and effortless. Practically, you just need to make sure that you don't forget to take the potatoes out of the pot in time.
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Ingredients
number of servings
4
- 1 kg Potatoes, small and round
- salt
- Butter for serving
- Parsley
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Directions
30 min.
1. Step
Wash the potatoes thoroughly under running water.
2. Step
Cook them under the lid.
3. Step
Use a fork to see whose are cooked.
4. Step
Then pour off the water and leave them in the pot for another 5 minutes.
5. Step
Serve them slathered with butter and sprinkled with parsley.
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