Potato pancakes without flour and eggs

I always love cooking Reiberdatschi for my family, especially when it's chilly outside and we want something cozy. It's a typical Bavarian dish that is popular in many southern German households. They are crispy, hearty and incredibly tasty, especially when served with fresh apple sauce.

A healthy version of traditional Slovak potato pancakes, prepared without added salt or fat. Perfect for everyone who watches their diet.

The \Kartoffelpuffer or potato pancakes are a traditional German dish that I love to prepare. They are also common in other countries such as Austria and Switzerland. They are easy to make and are always a hit at the table, particularly with children. They can be served as a side dish or as a main course, and are perfect with applesauce or sour cream.

Crispy on the outside, soft and tender on the inside, these potato pancakes make for a savory breakfast treat or a hearty side dish. They are the perfect comfort food that is versatile and can be paired with a multitude of sauces or toppings. A delightful combination of grated potatoes, onions, and seasoning, fried until golden brown.

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

These delicious Mashed Potato Pancakes are soft and creamy on the inside, yet crispy on the outside, offering the perfect balance.

I add milk to make them crispy

Potato cutlets are a great dish that you will love. Its delicate taste will enchant even the most demanding diners. Their preparation is very simple and quick, which you will appreciate when cooking for the whole family.