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Source: IngridHS from Getty Images

Poppy seed cake with crumble

Delicious poppy seed cake with crumble, which goes well with coffee or tea.

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Ingredients

number of servings
10

For the dough:

  • 250 g Smooth flour Added to
  • 150 g Semolina sugar Added to
  • 1 a piece egg Added to
  • 12 spoons baking powder Added to
  • 125 g butter Added to
  • pinch of salt Added to

For the filling:

  • 200 g ground poppy seeds Added to
  • 120 g sugar Added to
  • 200 ml milk Added to
  • 1 a piece vanilla sugar Added to

For the crumbs:

  • 100 g Smooth flour Added to
  • 70 g sugar Added to
  • 60 g butter Added to
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Directions

50 min.
1. Step

Start by preparing the dough. In a large bowl, mix together the flour, sugar, baking powder and salt. Add the eggs and softened butter and work into a smooth dough. Roll out the dough on a lightly floured surface and place it in a greased tin.

2. Step

Let's get the filling ready. Mix the poppy seeds with the sugar and pour in the milk. Add the vanilla sugar and mix. Spread this filling evenly over the dough.

3. Step

Finally comes the crumble. Mix the flour with the sugar and work in the butter to form a coarse crumble. Sprinkle this over the poppy seed filling.

4. Step

Bake the cake in a preheated oven at 180°C for about 30 minutes, or until golden. Let it cool a little before serving, it is ideally served soft but not hot.

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