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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/zPy3sXYO5MWUBo7w9YaB/e46899fdffdb913578fa41d45bedbc.jpg "Pizza Dough Zones")
Pizza Dough Zones
The calzone—pizza dough lavished with a handful of cheese and other toppings, folded over, sealed, and baked—is the perfect self-contained meal. Here we fill ours with cheese, ham, and sliced jalapeños, and because we start with store-bought pizza dough, it all comes together in a flash. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries. If you’d like to make your own, you’ll need two-thirds of our Basic Pizza Dough recipe.
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Ingredients
number of servings
1
- 1 Package store bought pizza dough
- 3⁄4 Cup shredded mozzarella cheese
- 1 ounce sliced ham
- 1 jalapeño sliced thinly
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Directions
20 min.
1. Step
Preheat your oven to 350 degrees Fahrenheit.
2. Step
Cut the ball of pizza dough in half.
3. Step
Roll each half into a 7-by-14-inch rectangle and transfer to a baking sheet.
4. Step
Layer the cheese, ham, and sliced jalapeños lengthwise across the bottom half of each rectangle. Fold over and seal the edges.
5. Step
Bake until puffed and brown, about 1 minutes.
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