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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5vQ8yjwQtp_rTGycb-XH/5f86f685824552cd0bcf2f2cb06de3.jpeg "Pasta with Egg")
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Ingredients
number of servings
4
Pasta
- 400 g pasta
Sauce
- 4 pcs egg
- 2 pcs garlic
- 100 g parmesan
- salt
- black pepper
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package.
2. Step
While cooking the pasta, we prepare the sauce. In a bowl, we whisk the eggs, add crushed garlic, salt and black pepper.
3. Step
Drain the cooked pasta and immediately mix it with the sauce.
4. Step
Finally, sprinkle them with shredded cheese.
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