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Pasta with Cream, Meat and Corn
This is a delicious and quick recipe for pasta with corn, meat and cream.
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Ingredients
number of servings
4
- 300 g pasta
- sweet corn
- 200 ml cooking cream
- salt and pepper
- water
- 1 pcs onion
- 2 cloves garlic
- oil
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Directions
30 min.
1. Step
We cook pasta in salted water according to the instructions on the package. We let the water drain and set the pasta aside.
2. Step
Clean the chicken breasts, cut them into thin strips and salt them.
3. Step
Peel and finely chop the onion and garlic.
4. Step
Heat the oil in a pan, add onion and garlic and fry until the onion is translucent.
5. Step
We add the chicken breasts and fry until the meat is completely cooked.
6. Step
Add the corn and cream, stir and cook for a short time.
7. Step
We add the pasta to the pan, mix well so that all ingredients are evenly distributed and remain covered with the sauce.
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