Pasta with Brussels Sprouts

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Autumn always means pumpkin time for me! I love to create delicious dishes from the juicy flesh. In my pumpkin time, the creation of this pasta was the highlight. Today I'm showing you my favorite recipe that I've made countless times: Pumpkin Pasta .

This simple and delicious recipe combines zucchini spaghetti, also known as zoodles, with the rich flavors of garlic and parmesan. This dish is light, healthy, and perfect for a quick, vegetarian meal.

This recipe for pasta with creamy bell pepper sauce is a real treat for anyone with a love of creamy pasta dishes. I first discovered it on a trip to Italy and it has been a staple in my kitchen ever since. The combination of sweet peppers, creamy sauce and aromatic pasta is unique and incomparable. Sometimes I add toasted pine nuts to increase the texture and flavor.

This recipe for cheese tortellini in tomato sauce is a simple, quick and tasty dish that I often make when I want to save time but don't want to compromise on flavor. Topped with fresh basil and grated parmesan, it's a favorite among my family and friends!

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!

This dish consists of a casserole whose main ingredients are macaroni and cheese sauce. Traditionally, cheddar cheese is employed, although other varieties may be used. Other types of pasta can also be utilised, but the name remains the same.

This simple tomato spaghetti recipe is one of my all-time favorites. Preparing it always brings back memories of my childhood when my mother used to make it on Sundays. It's a delicious, quick and easy home-cooked meal. The key to its authentic flavor is using good quality tomatoes and just the right touch of garlic and basil.