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Oven Roasted Greek Lemon Potato Wedges

Name: Oven Roasted Greek Lemon Potato Wedges
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.5 lbs of potatoes, peeled and cut into wedges; 0.3 Cup of fresh lemon juice; 0.3 Cup of olive oil; 4 cloves of garlic, minced; 1 teaspoon of dried oregano; 0.5 teaspoon of dried thyme; salt and black pepper to taste; 1 Cup of vegetable or chicken broth; Fresh parsley for garnishing

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Greek Lemon Potatoes are a common side dish in Greek cuisine, combining the hearty, earthy quality of roasted potatoes with an infusion of lemon and Mediterranean herbs. They are vibrant, tangy, and full of flavor, making them a great accompaniment to any main dish.

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The recipe can be found in this article

Zesty Lemon Recipes for Every Palate

Ingredients

number of servings

1¹⁄₂ lbs of potatoes, peeled and cut into wedges Added to
0.3 Cup of fresh lemon juice Added to
0.3 Cup of olive oil Added to
4 cloves of garlic, minced Added to
1 teaspoon of dried oregano Added to
¹⁄₂ teaspoon of dried thyme Added to
salt and black pepper to taste Added to
1 Cup of vegetable or chicken broth Added to
Fresh parsley for garnishing Added to

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Directions

60 min.

1. Step

Preheat your oven to 400ºF (200ºC).

2. Step

In a large bowl, combine the potatoes, lemon juice, olive oil, minced garlic, dried oregano, thyme, salt, and black pepper. Toss everything together to ensure the potatoes are well coated.

3. Step

Transfer the potatoes to a baking dish and spread them out in an even layer. Pour the broth over the potatoes.

4. Step

Roast in the preheated oven for about 45-50 minutes, until the potatoes are cooked through and golden brown. Halfway through, turn the potatoes to ensure even browning.

5. Step

Once done, remove from the oven and let them rest for a few minutes.

6. Step

Garnish with fresh parsley before serving.

17 August 2023

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