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Oreo cheesecake

Name: Oreo cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 300 g Oreo cookies; 100 g butter; 70 ml milk; 500 g cream cheese; 250 ml whipped cream; 120 g confectionery sugar; 150 g Oreo cookies; 100 g white chocolate; drops Vanilla extract

Frommykitchendotcom

No-bake cheesecake

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Ingredients

number of servings

Body

300 g Oreo cookies Added to
100 g butter Added to
70 ml milk Added to

Cream

500 g cream cheese Added to
250 ml whipped cream Added to
120 g confectionery sugar Added to
150 g Oreo cookies Added to
100 g white chocolate Added to
drops Vanilla extract Added to

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Directions

30 min.

1. Step

Combine the crushed biscuits with melted butter and milk and press evenly into a 22 cm diameter mold. I only used the dark part.

2. Step

We mix cream cheese, powdered sugar, a bit of vanilla extract, and melted white chocolate into the cream.

3. Step

Especially with a mixer, we whip the whipped cream. If necessary, you can add 1 stabilizer. (I omitted it). We then combine the whipped cream with the first batch and gently mix in 150 g of ground oreo biscuits. Instead of ground ones, you can use whole ones, which you break into smaller pieces. It will look nicer when slicing the cake.

4. Step

Apply the ready-made cream on the body and decorate it as you like. I used a combination of ground and whole biscuits.

5. Step

Let it set in the cold for a few hours.

9 May 2024

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