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Mushroom goulash

Name: Mushroom goulash
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 kg mushroom; 2 pcs onion; 2 Spoons sunflower oil; 4 Cloves garlic; 2 Spoons Minced peppers; 1 Spoon Salts; 0.5 spoons Ground pepper; 2 Spoons Smooth flour; 1 Spoon Kminu; 1 Spoons Majorana; 1 Spoons Worchester sauces; 1.5 litre Waters

Iwa

Mushroom goulash is a traditional Czech dish characterized by its rich taste and aroma. It is an excellent dish for warm days when you can enjoy the tempting aroma of mushroom goulash.

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Ingredients

number of servings

1 kg mushroom Added to
2 pcs onion Added to
2 Spoons sunflower oil Added to
4 Cloves garlic Added to
2 Spoons Minced peppers Added to
1 Spoon Salts Added to
¹⁄₂ spoons Ground pepper Added to
2 Spoons Smooth flour Added to
1 Spoon Kminu Added to
1 Spoons Majorana Added to
1 Spoons Worchester sauces Added to
1¹⁄₂ litre Waters Added to

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Directions

150 min.

1. Step

Clean, rinse and slice the mushrooms. Peel and finely chop the onion and garlic.

2. Step

Heat the oil in a frying pan and fry the onions until golden brown. Add the chopped garlic and fry for a few more minutes.

3. Step

Add the sliced mushrooms and fry until they turn green.

4. Step

Then add the ground paprika, salt, pepper, cumin and marjoram. Mix and fry for a while.

5. Step

Then add the flour, mix and pour in the water. Bring to the boil.

6. Step

Add the worchestra sauce and cook over low heat for about 2 hours, until the mushrooms are completely cooked and the sauce has thickened.

11 October 2023

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