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Mug Bundt Cake

Name: Mug Bundt Cake
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 2 mugs semi-coarse flour; 1 mug crystal sugar; 0.5 mug oil; 1 a piece baking soda; 1 vanilla sugar; 1.25 mug milk; 3 egg; lemon peel; 1 tablespoon cocoa

Frommykitchendotcom

A simple recipe for a delicious Bundt cake.

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Ingredients

number of servings

2 mugs semi-coarse flour Added to
1 mug crystal sugar Added to
¹⁄₂ mug oil Added to
1 a piece baking soda Added to
1 vanilla sugar Added to
1¹⁄₄ mug milk Added to
3 egg Added to
lemon peel Added to
1 tablespoon cocoa Added to

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Directions

25 min.

1. Step

In a bowl, we first mix all the dry ingredients. After that, we add eggs, oil, milk and stir with a whisk until smooth.

2. Step

We divide the mass into two halves. To one, we add a bit of grated lemon zest and to the other cocoa (instead of cocoa, you can add melted chocolate).

3. Step

We grease the bundt cake form and sprinkle with fine breadcrumbs and alternately pour in light and dark batter.

4. Step

I bake it in a preheated oven at 230 C for about 10 minutes and then reduce the temperature to 180 C and finish baking. The cup is 3dcl

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30 April 2024

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