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Source: Oleksandr Prokopenko from Canva

Mascarpone Cream for Cake

This delicious and creamy mascarpone cream is excellent for decorating and filling cakes. It's light, delicate, and perfectly pairs with various types of cake bases and fruits.

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Ingredients

number of servings
1
  • 500 g mascarpone Added to
  • 200 g confectionery sugar Added to
  • 2 pcs vanilla sugar Added to
  • 400 ml sweet cream Added to
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Directions

15 min.
1. Step

In a bowl, mix the mascarpone, powdered sugar, and vanilla sugar.

2. Step

In the second mission, we whip the sweet cream until stiff.

3. Step

Gently mix the whipped cream into the mascarpone mixture.

4. Step

Put the finished cream in the fridge for 30 minutes to set.

5. Step

Then we use the cream to fill and decorate the cake according to our own taste.

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