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Source: zita-stankovas-images from Canva
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Ingredients
number of servings
8
Body:
- 200 g butter biscuits
- 110 g butter
Filling:
- 500 g cottage cheese
- 200 g mascarpone
- 160 g confectionery sugar
- 1 pcs egg
- 3 drops vanilla essence
- 1 tablespoon special fine flour
Raspberry layer:
- 500 g raspberries
- 3 tablespoon Cane sugar
- gelatin
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Directions
90 min.
1. Step
Crush the biscuits and add butter to them.
2. Step
We line the baking tray with parchment paper.
3. Step
We put the biscuit base into it.
4. Step
In a bowl, mix all the filling ingredients.
5. Step
Pour the cream over the body and bake at 150°C for about 40 minutes.
6. Step
After baking, let it cool down.
7. Step
Raspberry layer: put raspberries into a pot, add sugar and pour in 300 ml of water.
8. Step
Let the mixture boil, strain it and prepare the gelatin from the raspberry base according to the instructions.
9. Step
Mix raspberries into the finished gelatin, but only lightly so they do not completely break up, and pour over the cheesecake.
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