:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/R21ssxIH_ik10unF4Cm8/a8e39c050b7d1088d894765babbc30.png "Little Crullers")
Source: Pictures4you by Adobe Stock
Little Crullers
Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.
Ingredients
Dough
- 500 g flour
- 50 g sugar
- 2 Eggs
- 1 pinch of salt
- 20 g yeast
- 250 ml milk
- 50 g butter
For frying
- 1 l oil
For dusting
- 100 g confectionery sugar
Latest flyers
Directions
1. Mix flour and sugar in a large bowl. Add the eggs, salt, yeast, milk, and butter and process everything into a smooth dough. Let the dough rest, covered, in a warm place for about 2 hours.
2. Heat the oil in a deep pot or a fryer. Shape small balls from the dough and carefully place them into the hot oil. Fry the fritters until they are golden brown and turn them regularly during frying.
3. Allow the finished fried doughnuts to drain on kitchen paper and dust them with powdered sugar. Serve the doughnuts warm or let them cool and enjoy them later.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6cnYhOtOpoluR2ESUqfX/740e10b4c575f8e658c5476b5d49b6.jpeg "Recipe preview Creamy French Onion Chicken Casserole")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_7hUP709kFa6bgMRVmb9/d72c5d9fb889df0bf472dc1197ac54.jpeg "Recipe preview Banana Chocolate Bread")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uNFm4rxiZ1su1dHFsmlI/d720807db2e423957054cf1bef5a30.jpeg "Recipe preview Traditional Classic Aussie Beef Meat Pie")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/G3jDjEALw4KwIY7ibjCd/b5c0e7737a3910616b03909b1486e7.jpeg "Recipe preview How to make a French Toast?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/a2SZ4QYxiqVftTP448ux/bfc712e0f8d4fe72e1436d037c68c9.png "Recipe preview Easiest and tastiest white sauce for corned beef recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xfA_tz3rN2ttAxHBpI8K/f365886f53e0cf912acffb27d0531b.png "Recipe preview Bake custard croissants in just 20 minutes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kO_HhCh5vQbkxCj2RMBm/3b89cc081406bd618c8dd1a76c31de.png "Recipe preview Best Garlic Prawn Seafood Pizza Ever")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WtCcp18tHWtaqhQuuTOD/52c0be39e9392c125e1cdb9959ed16.jpeg "Recipe preview Walnut muffins")
