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Juicy Ground Beef Hamburger Patties Recipe
This homemade hamburger patties recipe is perfect for your next backyard barbecue. These patties are made from scratch, with lean beef, various spices, and diced onions, providing a savory and tender meat that pairs well with almost any topping. Homemade patties have never been so easy, juicy, and delicious!
Ingredients
- 1 lb lean ground beef
- 1⁄2 Cup of diced onions
- 1 clove garlic, minced
- 1⁄2 Cup breadcrumbs
- 1 large Egg
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 tablespoon Worcestershire Sauce
- 4 hamburger buns
- Lettuce, tomato and pickles (optional)
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Directions
Combine ground beef, diced onions, minced garlic, breadcrumbs, egg, salt, pepper, and Worcestershire sauce in a large bowl. Use your hands to mix thoroughly.
Divide the mixture into four equal parts, and shape each portion into a round, flat patty. Ensure each patty is about 1/2 inch thick.
Heat a grill or non-stick skillet over medium-high heat. Cook each patty for 4-5 minutes on each side, or until they reach your desired level of doneness.
Remove the patties and set them aside. Use the same pan to lightly toast your hamburger buns.
Assemble your hamburgers with a patty on each bun and your choice of condiments and toppings. Serve them immediately. Enjoy!
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