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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wOW0XHZxE_V2p_J2PTTr/415638dda25abee40c4fa8783f4c9c.png "How to make Black Cat Chocolate Cake")
How to make Black Cat Chocolate Cake
A fun and spooky Halloween themed cake that features a cute black cat design on top. This cake is frosted with black vanilla buttercream icing, layered with rich chocolate cake, and is perfect for any cat or Halloween lover.
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Ingredients
number of servings
12
For the cake:
- 1 box chocolate cake mix
- 1 Cup water
- 1⁄2 Cup vegetable oil
- 3 large eggs
For the buttercream:
- 1 Cup unsalted butter, softened
- 41⁄2 cups powdered sugar
- 2 teaspoons vanilla extract
- 21⁄2 tbls milk
- Black food coloring
For the cat design:
- Black licorice laces
- M&M candies or similar for the eyes
- Colored fondant for the nose
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Directions
60 min.
1. Step
Preheat your oven to 350°F (175°C), and grease and flour your cake pans.
2. Step
In large bowl, beat the cake mix, water, oil and eggs with electric mixer on low speed until moistened.
3. Step
Pour the batter evenly into the pans and bake as directed on the box for the specific pan size. Let the cake cool completely.
4. Step
To make the buttercream, beat the soft butter until creamy. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
5. Step
Add vanilla and milk; beat at medium speed until light and fluffy. Add in the black food coloring until the desired shade is achieved.
6. Step
Ice the cooled cakes with the black buttercream.
7. Step
Using black licorice laces, create the outline of a cat on the surface of the cake. Fill in the outline with more black buttercream.
8. Step
Use M&M candies to make the eyes of the cat and colored fondant to make the nose.
9. Step
Serve your Black Cat Cake at room temperature for the best flavor.
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