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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nfMLUFdIKOHN0xiPKpir/cc0d89de9407e6871099f549c41f62.png "How to Cook Traditional Oven-Baked Whole Trout")
How to Cook Traditional Oven-Baked Whole Trout
This simple yet scrumptious traditional oven-baked trout recipe presents tasteful and tender trout that has been seasoned and cooked to perfection for a delightful dining experience. Whether for a family meal or a special occasion, this dish is sure to impress!
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Ingredients
number of servings
4
- 4 whole trout, cleaned and gutted
- 4 teaspoons of olive oil
- Sea salt to taste
- Freshly ground Black Pepper to taste
- 4 springs of fresh dill
- 4 cloves of garlic, minced
- 4 slices of lemon
- A bunch of fresh parsley chopped
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Directions
30 min.
1. Step
Preheat your oven to 400F.
2. Step
Rinse the trout under cold water and pat dry with paper towels.
3. Step
Rub each trout with olive oil, then season the insides with sea salt and freshly ground black pepper.
4. Step
Stuff each fish with a sprig of dill, minced garlic, and a slice of lemon.
5. Step
Place the fish on a baking sheet, and bake in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork.
6. Step
After the trout are finished baking, carefully transfer them to a serving platter.
7. Step
Sprinkle with fresh chopped parsley before serving.
8. Step
Serve the delicious trout while it's hot, and enjoy.
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