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Horseradish Sauce with Smoked Meat

Name: Horseradish Sauce with Smoked Meat
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 100 g butter; 2 Pieces onion; 3 Spoons flour; 500 ml beef broth; 200 g grated horseradish; 200 ml cream; 800 g smoked meat

Iwa

Prepare homemade horseradish sauce with smoked meat. This recipe is perfect for a Sunday lunch or any other special occasion.

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Ingredients

number of servings

Sauce

100 g butter Added to
2 Pieces onion Added to
3 Spoons flour Added to
500 ml beef broth Added to
200 g grated horseradish Added to
200 ml cream Added to

Meat

800 g smoked meat Added to

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Directions

90 min.

1. Step

Wash the meat, dry it and cut it into smaller pieces.

2. Step

Heat the butter in a pan, add finely chopped onion and sauté it.

3. Step

Add the flour and fry until it starts to form a brown color.

4. Step

Add horseradish and stir.

5. Step

Slowly add the beef broth, keep stirring so lumps do not form.

6. Step

Add the cream, stir and let the sauce simmer for about 15 minutes over low heat.

7. Step

Add the smoked meat to the pan and let it simmer in the sauce for another 15 minutes.

8. Step

Serve the sauce hot, ideally with dumplings. Enjoy your meal!

11 January 2024

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