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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BXL2aFji8wwOyAd5jA0B/723e142e24364ab4f2b4e9f5396069.png "Homemade Swedish Meatballs with Sauce")
Homemade Swedish Meatballs with Sauce
These delicious Swedish meatballs are a classic comfort food that is easy to make and perfect for a cozy winter dinner.
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Ingredients
number of servings
6
For the meatballs:
- 1 lb ground beef
- 1 lb ground pork
- 1⁄2 onion
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon allspice
For the gravy:
- 2 tbls butter
- 2 tbls all-purpose flour
- 2 cups beef broth
- 1⁄2 Cup heavy cream
- 1 tablespoon soy sauce
- Salt and pepper, to taste
For serving:
- Mashed potatoes or cauliflower rice
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Directions
30 min.
1. Step
In a large mixing bowl, combine ground beef, ground pork, onion, egg, garlic, salt, pepper, nutmeg, and all-spice. Mix well.
2. Step
Shape the meat mixture into small balls.
3. Step
Heat a large skillet over medium-high heat. Add the meatballs to the skillet, and brown on all sides.
4. Step
Reduce the heat to medium and continue to cook the meatballs until they are cooked through and no longer pink in the center.
5. Step
Remove the meatballs from the skillet and set aside.
6. Step
In the same skillet, melt butter over medium heat. Whisk flour in and cook for 1 minute until lightly browned.
7. Step
Slowly whisk in beef broth, then heavy cream and soy sauce. Continue to cook, whisking constantly.
8. Step
Season gravy with salt, pepper, and taste.
9. Step
Return the balls to the skillet with the gravy and simmer for 5-10 minutes, until the meatballs are heated through and the sauce is bubbly.
10. Step
Serve the Swedish meatballs over a bed of mashed potatoes or cauliflower rice, and enjoy!
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