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Homemade Easy Sun Dried Tomato Pesto

This Sun Dried Tomato Pesto is an excellent sauce to jazz up any meal. Made with sundried tomatoes, fresh basil, parmesan, and pine nuts, this pesto is packed with a depth of flavor. It's an easy and quick recipe and leftovers can be stored in the refrigerator for future use.

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Ingredients

number of servings
4
  • 1 Cup of sun-dried tomatoes in oil Added to
  • 3 cloves of garlic Added to
  • 1 Cup of fresh Basil leaves Added to
  • 12 Cup of parmesan cheese Added to
  • 14 Cup of pine nuts Added to
  • 12 Cup of olive oil Added to
  • salt and pepper to taste Added to
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Directions

20 min.
1. Step

Drain the sun-dried tomatoes and set the oil aside.

2. Step

In a food processor, combine the sun-dried tomatoes, garlic, basil leaves, parmesan cheese, and pine nuts. Process until roughly chopped.

3. Step

While the food processor is running, slowly drizzle in the olive oil to create a smooth mixture.

4. Step

Season with salt and pepper according to your taste.

5. Step

Your sun-dried tomato pesto is now ready to be used. If desired, you can keep it in an airtight container in the fridge for up to a week.

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