Hokkaido Pumpkin Cream Soup

Source: Einladung_zum_Essen from Pixabay

Hokkaido Pumpkin Cream Soup

Name: Hokkaido Pumpkin Cream Soup
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 pcs Hokkaido pumpkin; 2 pcs carrot; 1 pcs onion; 2 cloves garlic; 1 l vegetable broth; 200 ml cooking cream; 1 teaspoon salt; 0.5 teaspoons ground black pepper

Iwa

Pumpkin cream soup is the perfect meal for cold autumn and winter days. There is no need to peel the Hokkaido pumpkin and it is full of nutrition and flavor.

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Ingredients

number of servings

1 pcs Hokkaido pumpkin Added to
2 pcs carrot Added to
1 pcs onion Added to
2 cloves garlic Added to
1 l vegetable broth Added to
200 ml cooking cream Added to
1 teaspoon salt Added to
¹⁄₂ teaspoons ground black pepper Added to

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Directions

45 min.

1. Step

Clean the pumpkin and vegetables and cut them into smaller pieces.

2. Step

Fry the chopped onion and garlic until golden in the pan.

3. Step

Add the pumpkin, carrot and pour over the broth. Cook until the vegetables are softened.

4. Step

When the vegetables are soft, blend them into a smooth cream and add cooking cream. Season with salt and pepper.

24 January 2024

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