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Gnocchi in Cheese Mushroom Sauce

Name: Gnocchi in Cheese Mushroom Sauce
Prep time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 1 packing gnocchi; 1 smaller onion; 2 cloves of garlic; 1 a handful dried mushrooms; 1 tablespoon butter; 1 a handful washed and finely chopped parsley; 250 ml whipped cream; 50 g grated mozzarella; mushroom broth; Mushroom spice vitana cz; salt; black pepper

Frommykitchendotcom

Those who love creamy sauces will definitely enjoy this dish.

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Ingredients

number of servings

1 packing gnocchi Added to
1 smaller onion Added to
2 cloves of garlic Added to
1 a handful dried mushrooms Added to
1 tablespoon butter Added to
1 a handful washed and finely chopped parsley Added to
250 ml whipped cream Added to
50 g grated mozzarella Added to
mushroom broth Added to
Mushroom spice vitana cz Added to
salt Added to
black pepper Added to

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Directions

40 min.

1. Step

Let the dried mushrooms stand for at least 30 minutes soaked in water.

2. Step

Finely chop the onion and lightly fry it in butter until translucent, along with the crushed garlic.

3. Step

We add the mushrooms and sauté everything together for a while.

4. Step

Pour over with cream, add a few spoons of mushroom broth, mushroom spice and salt.

5. Step

Finally, add parsley and grated mozzarella. Season the sauce to taste if necessary.

6. Step

Cook the gnocchi in salted water, add to the sauce and stir. Serve with parmesan or other grated cheese.

30 April 2024

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