Fried Fish from Frozen Fillets

Prepare all the ingredients. Remove the frozen fish fillets from the freezer so they can slightly thaw.

In a large bowl, mix flour, salt and pepper.

Coat each fish fillet in the flour mixture.

Heat the oil in a pan. Fry the fish fillets on medium heat, approximately 4-5 minutes first skin down. You can sprinkle it for example with chopped parsley.

Then turn the fish over and fry from the other side.

Remove the finished fish fillet from the pan and let it drain on paper towels.

We serve the fish fillet with lime and garnished with parsley.