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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/I4vg4Mvn4fXrdEebj6pS/32bc32262c9805665f305b18d069d7.jpeg "Fit Banana Bread")
Source: Pixabay: alipub
Fit Banana Bread
A healthy and nutritious alternative to traditional bread. Banana bread is full of fiber and proteins that will keep us full for a long time. It tastes great even the next day, so we can prepare it in advance and have a quick breakfast or snack during the day.
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Ingredients
number of servings
8
- 3 Pieces Overripe bananas
- 2 Pieces Large eggs
- 60 grams white Greek yogurt
- 30 millilitres Between
- 1 teaspoon Vanilla extract
- 240 grams Whole grain flour
- 50 grams oat flakes
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 15 g chocolate
- ground nuts
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Directions
60 min.
1. Step
Preheat the oven to 180°C and prepare the pan.
2. Step
Mash the bananas in the bowl.
3. Step
Add eggs, yogurt, chopped chocolate, ground nuts, honey, and vanilla extract, and mix well.
4. Step
Gradually add dry ingredients and mix.
5. Step
Pour the mixture into a pre-prepared mold and bake in a preheated oven for approximately 45 minutes.
6. Step
Let the banana bread cool before slicing.
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