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Extra-Spicy Bloody Maria

The ultimate hangover cocktail, a good Bloody Mary makes everything better. We’ve switched it up with tequila, pickled jalapeños, and an eye-opening dose of cayenne pepper. What to buy: Buy whole pickled jalapeños from a well-stocked market or Latin grocery, or make your own.

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Ingredients

number of servings
1
  • ice cubes Added to
  • 2 ounce tequila blanco Added to
  • 4 ounce tomato juice Added to
  • 12 teaspoon prepared horseradish Added to
  • 3 dash Worcestershire Sauce Added to
  • 6 dash hot sauce such as cholula Added to
  • 12 teaspoon brine from pickled jalapeños Added to
  • pinch of kosher salt Added to
  • several twists of black pepper from the pepper mill Added to
  • squeeze of fresh lemon juice Added to
  • pinch of cayenne pepper Added to
  • pinch of celery seeds Added to
  • 1 whole pickled jalapeño for garnishing Added to
  • 1 celery stick for garnishing Added to
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Directions

5 min.
1. Step

Drop a handful of ice cubes into a cocktail shaker. Add the tequila, tomato juice, horseradish, Worcestershire, hot sauce, jalapeño brine, salt, black pepper, lemon juice, cayenne, and celery seeds. Shake until chilled, about 5 seconds.

2. Step

Strain into a large Old Fashioned glass half-filled with ice cubes. Garnish with the pickled jalapeño and celery stick and serve.

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