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Easy Tuna Oven Bake from Scratch Recipe

This Tuna Bake Recipe combines the robust flavors of tuna with the comforting touch of a warm and cheesy baked casserole. It's a versatile dish that can be customized to suit your taste and is perfect for both weeknight dinners and special occasions.

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Ingredients

number of servings
4
  • 2 cans of tuna (drained) Added to
  • 2 cups of pasta (you can use macaroni, penne or fusilli) Added to
  • 1 Cup of grated cheese (cheddar or mozzarella) Added to
  • 12 Cup of breadcrumbs Added to
  • 1 small onion (diced) Added to
  • 2 cloves of garlic (minced) Added to
  • 1 can of condensed cream of mushroom soup Added to
  • 12 Cup of milk Added to
  • 12 Cup of peas Added to
  • salt and pepper to taste Added to
  • 2 tablespoon of olive oil Added to
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Directions

50 min.
1. Step

Preheat your oven to 180°C (350°F) and grease a baking dish.

2. Step

Heat the olive oil in a large frying pan, then add the diced onion and minced garlic. Sauté them until they turn soft.

3. Step

In the same pan, add the tuna, condensed soup, milk, peas, salt, and pepper. Stir until all ingredients mix well.

4. Step

Meanwhile, cook the pasta according to the package instructions but reduce the cooking time by 2-3 minutes as it will continue to cook in the oven.

5. Step

Drain the pasta and add it to the tuna mixture. Stir well to coat the pasta in the sauce.

6. Step

Transfer the pasta and tuna mixture to the greased baking dish.

7. Step

Sprinkle the grated cheese evenly over the top, followed by the breadcrumbs.

8. Step

Bake in the preheated oven for around 20-30 minutes or until the cheese is bubbling and golden.

9. Step

Let the tuna bake cool slightly before serving. Enjoy this filling and comforting dish!

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