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Easy spinach, pumpkin and couscous salad recipe
Spinach, pumpkin and couscous salad is tasty, healthy and very quick to prepare. Learn here how to make the recipe for this spinach, pumpkin and couscous salad with Feta cheese. Don't miss it.
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Ingredients
number of servings
2
- 50 g couscous
- 1 pumpkin
- 100 g spinach
- 1 leek
- 50 g feta
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- salt
- sugar
- white ground pepper
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Directions
35 min.
1. Step
Wash and halve the pumpkin. Bring it with the couscous to a boil and simmer over low heat for 7 minutes. Season lightly with salt.
2. Step
Deseed the pumpkin and cut it into larger cubes.
3. Step
Wash the spinach and leek and cut them into smaller pieces.
4. Step
Whisk together the lemon juice, salt, pepper, a pinch of sugar and olive oil.
5. Step
Mix the pumpkin, spinach, leek, couscous and feta cheese in a bowl with the sauce. Leave to rest for 15 minutes and season again if necessary.
6. Step
Serve the finished couscous salad with Hokkaido pumpkin and feta cheese with flaxseeds or sesame seeds.
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