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Source: Youtube
VIDEORECIPE Easy homemade rolled iced cream recipe
This easy recipe teaches how to make the best homemade rolled ice cream. Don't miss it!
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Ingredients
number of servings
4
Ingredients
- 16 oz heavy cream
- 14 oz can condensed milk
- salt
Optional mix-ins
- chopped nuts
- Oreos
- cocoa powder
- strawberry jam
- sprinkles
- caramel
- cookie dough
Optional toppings
- Gummy bears
- mochi
- fresh fruit
- sprinkles
- cake chunks
- chocolate chips
- pretzels
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Directions
300 min.
1. Step
Whisk heavy cream, sweetened condensed milk, and salt together in a bowl.
2. Step
Pour the ice cream base onto a metal sheet pan or rimmed baking sheet covering the bottom of the pan.
3. Step
If you’d like to add a mix-in, sprinkle it onto the sheet pan and use a silicone spatula to carefully distribute it evenly throughout the ice cream base.
4. Step
Place the sheet pan in the freezer until completely frozen, at least 4 hours.
5. Step
Once your ice cream has frozen solid, remove the sheet pan from the freezer. Use a spatula or paint scraper to carefully cut the ice cream into 3-inch wide strips.
6. Step
Scrape up and gently push each strip into a tight tube, working quickly from top to bottom. Use tongs to transfer the finished roll to your serving dish. Repeat with the remaining frozen ice cream on the sheet pan.
7. Step
Sprinkle your favourite toppings and enjoy!
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