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Source: Youtube
VIDEORECIPE Easy homemade English Clotted Cream
This easy recipe teaches how to make the best homemade Clotted Cream, a classic spread for scones, very popular in English cuisine. Don't miss it!
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Ingredients
number of servings
1
- 1 l good quality and high fat whipping cream
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Directions
600 min.
1. Step
Whisk the cream until smooth and pour it evenly into a baking dish.
2. Step
Place the baking dish in the oven and bake at a low temperature of 80 ºC for12 hours.
3. Step
Carefully remove the dish from the oven and allow it to cool. Then, transfer it to the refrigerator and let it chill for 8 hours.
4. Step
To serve, gently skim off the solid part of the cream using a skimmer, starting from the bottom and working your way up. Place the thickened clotted cream into a deep dish.
5. Step
For the best taste and texture, enjoy the clotted cream on the same day, while the golden crust is still visible.
6. Step
Enjoy the delicious clotted cream as a delightful treat or a creamy accompaniment to your favourite desserts.
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