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Easy Grilled Cheese
Let’s not overcomplicate things, shall we? Sometimes you want a classic, no-fuss grilled cheese. Forget the fancy bread, caramelized onions, pears, or whatever else you can do to multiply the steps in creating this simple tradition. Here’s something to cook when you don’t feel like cooking.
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Ingredients
number of servings
1
- 2 Slice soft white bread
- 1⁄2 Cup mild cheddar and monterey jack, grated
- 2 tablespoon Salted butter
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Directions
15 min.
1. Step
Carefully spread butter over all four sides of the two slices of bread. This kind of bread is delicate! It’s a little messy trying to do this.
2. Step
Place the two slices down onto a skillet preheated to medium-low and cook for 3 to 5 minutes. Use a spatula to move the bread around in the skillet to keep one side from burning.
3. Step
Flip over one slice of bread and add the cheese. Then move the browned side of the other slice over the top of the cheese and press down very slightly.
4. Step
After a few more minutes, flip over and brown the other side.
5. Step
Eat.
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