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Source: from ildipapp from Canva

Dutch Asparagus Sauce

A pleasant accompaniment to grilled asparagus or even as a sauce for baked fish. This Dutch sauce is creamy, sour and has a subtle lemon flavor.

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Ingredients

number of servings
4

Sauce

  • 3 pcs Yolks Added to
  • 150 g butter Added to
  • 1 pcs lemon Added to
  • 1 kl salt Added to
  • 1 kl White freshly ground pepper Added to

Asparagus

  • 500 g fresh asparagus Added to
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Directions

20 min.
1. Step

Prepare all the ingredients.

2. Step

Melt the butter in a water bath.

3. Step

Mix the yolks with a little lemon juice.

4. Step

Add yolks to the water bath and stir until you get a smooth mixture.

5. Step

Then, gradually add the melted butter to the mixture and stir until you obtain a smooth, creamy sauce.

6. Step

Season the sauce with salt, pepper, and lemon juice.

7. Step

Peel the asparagus from the scales, blanch it very briefly in boiling water and then grill it on the grill or in a pan. Serve the asparagus with the prepared sauce.

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