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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4hJzmFQ7NUtHCGLS3hRX/87bb77f91717a70af1a5cda8c5bac2.jpeg "Dried pea soup")
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Ingredients
number of servings
6
- 500 g dry peas
- 1 a piece onion
- 3 cloves garlic
- 2 a piece carrots
- 1 a piece parsley
- 100 g smoked bacon
- 11⁄2 l Waters
- salt
- black pepper
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Directions
90 min.
1. Step
Place the peas in a large saucepan, cover with water and leave to soak overnight. Soaked peas cook faster and are easier to digest.
2. Step
The next day, pour off the water and rinse the peas. Put them back in the pot, cover with 1,5 l of water and start cooking.
3. Step
In the meantime, fry the chopped onion in a frying pan and later add the finely chopped garlic and bacon. Let fry briefly.
4. Step
Add this mixture to the pot with the peas. Add the chopped carrots and parsley.
5. Step
Cook over medium heat for about 1 hour, until the peas are completely tender. Add water as needed.
6. Step
If we want a smooth soup, we can blend it with an immersion blender at this point.
7. Step
Season with salt and pepper and let simmer for a while to combine the flavours.
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