Dark Cod on Butter

Source: JiriSebesta from Getty Images

Dark Cod on Butter

Name: Dark Cod on Butter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Pieces Dark cod; 2 platky butter; 1 pinch salt; 1 pinch black pepper

Iwa

This simple recipe is a perfect way to enjoy tasty and healthy dark cod. The cod is fried on butter until golden brown, which gives it a rich and delicious taste. This dish is ideal for a quick lunch or a romantic dinner.

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Ingredients

number of servings

4 Pieces Dark cod Added to
2 platky butter Added to
1 pinch salt Added to
1 pinch black pepper Added to

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Days remaining: 6

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Directions

20 min.

1. Step

We melt the butter in the pan.

2. Step

Season the pork with salt and pepper, then fry it on both sides on a pan with butter.

3. Step

Bake for about 10 minutes on each side, until the cod is golden brown and fully cooked.

4. Step

We serve the cod warm, it can be complemented with lemon juice or a vegetable side dish to taste.

15 February 2024

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