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Currant Curd Cake

This no-bake currant curd cake is perfect for coffee or tea.

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Ingredients

number of servings
8

Body

  • 200 g butter biscuits Added to
  • 100 g butter Added to

Content

  • 500 g cottage cheese Added to
  • 200 g whipping cream Added to
  • 100 g sugar Added to
  • 1 pcs vanilla sugar Added to
  • 250 g Black currants Added to
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Directions

30 min.
1. Step

Crush the biscuits and mix them with melted butter. Press the mixture onto the bottom of the mold.

2. Step

Put curd, whipping cream, sugar and vanilla sugar into a bowl and whisk everything together.

3. Step

Spread the filling evenly on the body and decorate with black currants.

4. Step

Let the cake set in the fridge for at least 2 hours.

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