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Crispy Homemade Fish Fingers

This crunchy and delicious fish finger recipe is perfect for a quick and easy meal or snack. Tender and juicy fish is coated and fried until golden. Serve them with homemade tartar sauce or ketchup for a tasty and satisfying meal.

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Ingredients

number of servings
5
  • 1 lb of fish fillets (cod, haddock, or any white fish) Added to
  • 1 Cup of all-purpose flour Added to
  • 3 egg Added to
  • 2 cups of breadcrumbs Added to
  • 1 teaspoon of garlic powder Added to
  • 1 teaspoon of onion powder Added to
  • 1 teaspoon of paprika Added to
  • salt and pepper to taste Added to
  • oil for deep frying Added to
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Directions

30 min.
1. Step

Preheat your oil in a deep fryer or a heavy pot over medium heat.

2. Step

Cut the fish fillets into finger-shaped pieces, approximately one-inch wide and three inches long.

3. Step

Season the fish fingers with salt and pepper.

4. Step

In a shallow bowl, mix the garlic powder, onion, paprika, and breadcrumbs.

5. Step

5 Put the flour in a second shallow bowl and beat the eggs in a third bowl. Dip each fish finger into the flour, shaking off any excess flour.

6. Step

Then, dip the finger into the egg mixture, making sure it is fully coated.

7. Step

Finally, coat the fish finger with breadcrumbs to ensure they adhere well.

8. Step

Fry the fish fingers in the preheated oil for 3-5 minutes or until golden brown and crispy.

9. Step

Remove the fish fingers from the oil with a slotted spoon and place them on a paper towel to drain any excess oil.

10. Step

Serve hot with homemade tartar sauce or ketchup.

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