:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fqNsmhFLhkp_XEIVjnSA/0acaf296d2c2236c27df9b1c461724.jpeg "Creamy Cold Dill Topping Sauce for Salmon")
Source: Pixabay
Creamy Cold Dill Topping Sauce for Salmon
This dill sauce for salmon recipe brings a creamy, tangy, and herb flavor to any fillet of salmon. Quick and easy to prepare, it works perfectly for those busy weeknight meals or even for special occasions. With just the right balance of dill, lemon, and cream, it accentuates the salmon's delicacy without overpowering its flavor.
Ingredients
- 1 Cup sour cream
- 1 tablespoon fresh dill, finely chopped
- 2 teaspoons lemon juice
- 2 cloves garlic, minced
- Salt, to taste
- Ground black pepper, to taste
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Milk (optional)
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Directions
Start by gathering and prepping all your ingredients. Finely chop the fresh dill and mince the garlic cloves.
In a medium bowl, whisk together the sour cream, fresh dill, lemon juice, minced garlic, salt, ground black pepper, and Worcestershire sauce until well combined.
If the sauce is too thick, you can add a tablespoon of milk to thin it a bit. Adjust your seasonings.
Cover and refrigerate the sauce for at least an hour before serving. This allows the flavors to meld.
Serve as a topping on cooked salmon fillets and enjoy.
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